Peak Yummy Protein Pudding 450g

Yummy Protein Pudding

A creamy protein dessert in Vanilla and Chocolate. PEAK Yummy Protein Pudding turns your protein routine into a spoonable treat, with a powder format you can prepare in a shaker.

Choose your flavour

Serving basis: 30 g powder + 150–200 ml water.

A casein-based dessert

Both flavours use calcium caseinate and milk protein concentrate as their protein base. Mix with water or skim milk and shake until you reach your preferred pudding consistency.

Ingredients

Vanilla

Calcium caseinate, milk protein concentrate, thickeners (carboxymethylcellulose, xanthan gum), flavoring, salt, sweeteners (sucralose, acesulfame K), color (riboflavin).

Chocolate

Calcium caseinate, milk protein concentrate, cocoa powder (highly defatted), thickeners (carboxymethylcellulose, xanthan gum), flavoring, salt, sweeteners (sucralose, acesulfame K).

Allergens for both flavours: Contains milk. May contain traces of gluten, soy and egg.

Nutrition

Values per 100 g powder, shown separately for each flavour.

Energy

Vanilla: 1400 kJ 330 kcal Chocolate: 1404 kJ 332 kcal

Fat

Vanilla: 1.3 g Chocolate: 2.3 g

Of which saturated fatty acids

Vanilla: 0.9 g Chocolate: 1.4 g

Carbohydrates

Vanilla: 2.9 g Chocolate: 4.2 g

Of which sugars

Vanilla: 1.7 g Chocolate: 1.6 g

Protein

Vanilla: 75g Chocolate: 70 g

Salt

Vanilla: 2.7 g Chocolate: 2.6 g

How to use

Add 30 g (approx. 2 measuring spoons) and 150 – 200 ml water or skim milk into a shaker and mix until the desired consistency is reached.

Product details

Net quantity

450 g

Available flavours

Vanilla and Chocolate

Serving size

30 g

Form and packaging

Powder in a can

Product classification

Powder concentrate for the preparation of a protein rich pudding with sweeteners.

Storage and other information

Storage: Store closed, dry and protected from light at normal room temperature conditions. Once opened, use within 3 months.

Best before: 2 years.

A varied and balanced diet and a healthy lifestyle are important for health.